Malaysian Cooking: A Master Cook Reveals Her Best Recipes

Malaysian Cooking: A Master Cook Reveals Her Best Recipes

Carol Selva Rajah
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Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home
Anno:
2010
Edizione:
Hardcover with Jacket
Casa editrice:
Tuttle Publishing
Lingua:
english
Pagine:
112
ISBN 10:
080484125X
ISBN 13:
9780804841252
File:
EPUB, 8.08 MB
IPFS:
CID , CID Blake2b
english, 2010
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