Food Labelling
J Ralph Blanchfield
(Woodhead Publishing Limited) Comprehensive text on the labeling of food products. Discusses key issues in food labeling such as the declaration of ingredients and additives, nutritional information, durability indication, and multi-language requirements amd labeling for allergens.
Categorie:
Anno:
2000
Edizione:
1
Casa editrice:
CRC Press
Lingua:
english
Pagine:
304
ISBN 10:
1855736365
ISBN 13:
9781855736368
File:
PDF, 2.32 MB
IPFS:
,
english, 2000
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